About Me:
Pamela Amaro
I’m Pamela, a classically trained chef and mother of two, with over 16 years of experience in the culinary industry. I’ve worked in Michelin-starred restaurants and specialized in private services, exclusive catering, and consulting. My goal is to elevate my clients' culinary experience to an exceptional level and inspire you to step into your kitchen and make delicious and practical recipes.
My Recipes
Choose the one you enjoy the most
Chef consultant service:
CONSULTORIA
DE RESTAURANTE
Menu Pricing
Menu planning is the backbone of the food business. Well-planned menus ensure a unique value proposition for your target customer.
Menu Development
Materialization of all ideas in the form of recipes that will convey ideas and stories in the most exquisite and cost-effective way for the business.
Recipe Standardization
Effective duplication of ideas is the key to a successful business; all recipes will be digitally recorded in detail to be modified according to the business's needs.
Creation of SOPs (Standard Operating Procedures) for the kitchen
SOPs for the food service industry are written practices and procedures on how your establishment will produce safe food, including specific details of how each policy will be implemented within the kitchen.
Staff Training
Your team is the heart of your restaurant. They will be trained to create dishes exactly following food handling procedures properly.
Food Costing
Cost control of food and portion management are two key methods for setting appropriate prices on your menu. Developing the correct price is crucial to keeping costs low and increasing sales.
Supplier Preparation/Delivery
Another challenge facing the restaurant industry is partnering with certified and responsible suppliers to provide exceptional service.
Restaurant Openings
We will show you how to optimize these fundamental moments of your restaurant. And many other areas that could have a significant impact on the establishment of your restaurant.