Yield:

3-4 portions

Ingredients:

1/2 cup honey

1/4 cup olive oil

1/4 cup soy sauce

5 cloves of garlic, minced

2 tablespoons fresh ginger, grated

3 tablespoons apple cider vinegar

2 tablespoons sriracha (optional)

1 teaspoon garlic powder

1/2 teaspoon black pepper

21/2 – 3 pounds chicken drumsticks

Instructions:

1. Make the marinade by adding the honey, olive oil, soy sauce, garlic, ginger, vinegar, sriracha, garlic powder and black pepper to a glass measuring cup or small bowl and stirring to combine.

2. Add the chicken to a gallon-sized plastic bag and pour the marinade over top, massaging it into the chicken until it’s evenly coated. Marinate in the refrigerator for an hour or up to overnight.

3. Preheat oven or air fryer to 400F.

4. Line a sheet pan with tin foil or parchment paper and place a wire rack on top of the baking sheet. (Note: if you don’t have a wire rack that fits on your baking sheet you can skip that step, though it is preferable.)

5. Remove the chicken from the marinade and place it on the wire rack, reserving the marinade. Bake the chicken for 30 minutes.

6. While the chicken cooks, add the marinade to a small saucepan and bring to a boil. Allow to slow boil for 15 minutes until thickened.

7. Remove the chicken from the oven. Baste the chicken with marinade and return to the oven. Bake for another 15 minutes.

8. Remove from the oven, serve with any remaining sauce, and enjoy!